Pizzini Wines Old World Flavours New Vintage Wine Tasting and Picnic
2 hours 30 minutes
Experience old world flavours during your private tasting, of both current and back vintage wines, at the Pizzini Wines cellar door in Victoria's stunning King Valley. After your tasting enjoy a glass of wine and a gourmet picnic in the beautiful cellar door gardens.Pizzini Wines is a family-owned winery specializing in the production of Italian wine varieties such as Pinot Grigio, Arneis, Prosecco, Sangiovese and Nebbiolo. Pizzini has been pioneering the growing and making of northern Italian wine varieties in Australia’s King Valley since the mid-1980s and this passion and commitment continues today.Enjoy a structured tasting at the cellar door, experiencing both current and back vintage wines while discussing the Italian wine varietals and how vineyard site and the different ‘makers’ techniques have influenced wine styles over the years.After your tasting, select a glass of wine to enjoy with a picnic basket in the cellar door garden followed by dessert with tea or coffee.
Private Italian Cooking School at Pizzini Wines
Enjoy a private Italian cooking class with Katrina Pizzini in Victoria's King Valley. Learn the secrets to preparing perfect Italian dishes, and enjoy the fruits of your labour over lunch accompanied by beautiful Pizzini wine. Your day also includes morning tea and wine tasting straight from the barrels in the working winery.Join the Pizzini family and immerse yourself in warm hospitality and hands on experiences. Following morning tea with Katrina Pizzini at the cellar door head into A tavola! Cooking School where Katrina will lead a class sharing the secrets to preparing traditional Italian style dishes.Prior to lunch, journey to the winery and barrel room to taste exciting Italian wine varieties including Sangiovese, Nebbiolo and Canaiolo as they age in barrels.Following the tasting, lunch will be served and will include the Italian style dishes prepared earlier along with your choice of wine – anything from a fresh Prosecco to an aged Nebbiolo from the family’s reserve range.