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Imagen Tweed Valley Food and Art Tour from Kingscliff, Byron Bay or the Gold Coast

Tweed Valley Food and Art Tour from Kingscliff, Byron Bay or the Gold Coast

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7 hours

Wednesday is market day in Murwillumbah. Start the morning with an array of delicious French Pastries and coffee before heading to the markets to sample local produce and meet the farmers. From here, journey into the heart of the Tweed and to the base of Mt Warning for a tour of the gardens of Mavis's Kitchen, followed by a tasting plate of their signature dishes. After lunch enjoy a stunning drive through farmland and sugarcane to the Tweed Regional Gallery and Margaret Olley Art Centre, for a tour of the latest exhibitions accompanied with afternoon tea overlooking the majestic Tweed Valley.Your day commences at 9am, where we start our tour at Mantra on Salt in Kingscliff.  Or if yoiu have rearranged hotel pickup from Byron Bay or the Gold Coast pickups will commence from 8am.  Hotel pickup is offered from   Byron at Byron, Elements, Paper Daisy, Sofitel Gold Coast and other hotels on request. Your local guide will guide you through the tour in 9 seater vehicles, ensuring an intimate and holistic tour of the region. The first stop is at Ben's Patisserie, tucked away in Murwillumbah, where delectable French Pastries will start your day, before heading to the Murwillumbah Farmers Markets, where you will have a chance to meet with the local producers and learn about their farms and why the produce is so great in the Tweed. Enjoy a scenic drive through the Tweed Valley to Mavis Kitchen, at the base of Mount Warning, where tasting plates of the best of the menu will be served to share over lunch with a guided walk through their stunning kitchen gardens. After lunch, enjoy the short drive to the Tweed Regional Gallery and Margaret Olley Art Centre, for a tour of the gallery, before relaxing for afternoon tea with the panoramic Tweed River and Valley as your backdrop.  Your tour concludes at approx 4pm.

$126

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Imagen Tea and Espresso

Tea and Espresso

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7 hours

The coffee and tea culture is abundant in this idyllic climate. We start the day exploring the hidden gems of Currumbin, then set off through the picturesque valleys into NSW. Murwillumbah is sure to surprise with its chic café culture. Enjoy lunch at one of the local restaurants before heading to Madura Tea for a tour of this iconic tea plantation. We finish the day at Paper Daisy in Halcyon House for a final tasting of coffee or tea with a twist!ItineraryThis is a typical itinerary for this productStop At: Tasting Plate Tours, Pick ups from All Tweed, Southern Gold Coast and Byron Bay hotels, Kingscliff, New South Wales 2487 AustraliaThe coffee and tea culture is abundant in this idyllic climate. We start the day by leaning all about coffee and how to make the perfect espresso. Lunch today is sure to please, as we join the team at Paper Daisy finishing the meal with a coffee or tea with a twist! We spend the afternoon at Madura Tea for a tour of this iconic tea plantation and our last cup of tea!Duration: 7 hours

$126

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Imagen Tempted in the Tweed

Tempted in the Tweed

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7 hours

Enjoy a Tasting Plate Tour of some of the Tweed’s iconic restaurants, including Fins, Osteria, Taverna and Paper Daisy. A touring day of spectacular scenery, fresh local food and award-winning restaurants. Enjoy a progressive day of food experiences with all food and a glass of wine included at each restaurant visited.Your day commences at 9am, where we start our tour at Mantra on Salt. Tasting Plate Tours will collect you from from the lobby, unless transfers have been prearranged. We offer transfers from Byron at Byron, Elements, Paper Daisy, Sofitel Gold Coast and other hotels on request. Your local guide will guide you through the tour in 9 seater vehicles, ensuring an intimate and holistic tour of the region. We start the day with a local coffee and a chance to see where some of the food you will eat today comes from, with a visit to Farm & Co. in Cudgen, who supply to many of the local restaurants as well as having their own Stall at the farm. The rest of your day is made up with visits to 4 of Kingscliff's most well known eateries. The order of the day is a surprise, but the restaurants include: Fins, with 21 years of successive hats, Fins is the longest consecutively hatted regional restaurant in Australia, and home to celebrity chef, Steven Snow. The philosophy of Fin's is simple, they simply love fresh produce, whole fish, quirky wine and pushing the boundaries of dining. Dining at Fins is elegant, relaxed and personal. Fins is a real restaurant in the traditional sense. A destination experience. Paper Daisy, the dining experience at Paper Daisy restaurant is a celebration of our unique part of the world. Confident coastal cooking in a relaxed setting, the food expresses the very best of Cabarita Beach and the region’s unique produce and bourgeoning culinary reputation. With one of Australia’s most promising young chefs Ben Devlin (Queensland’s Chef of Year 2014, ex-Noma and Esquire) leading the kitchen, the ethos that drives the restaurant is o

$190

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